I highly recommend topping the dish with chickpea breadcrumbs. In other words, it’s a great way to get in a lot of broccoli without realizing it. The baked macaroni and cheese uses half of a head of broccoli, but it tastes as if the broccoli is simply sprinkled throughout. You can make the sauce in advance if you are short on time.
It simply involves blending up the ingredients in a high-speed blender. If you haven’t made cashew cheese sauce before, it’s super easy. It has a cheese-like taste and texture, due to the combination of cashews, lemon, and a date.
I’ve tried many different “cheese” sauces, and this one definitely is the tastiest. You can have the macaroni grain-free if you’d like, depending upon the pasta that you choose. It’s dairy-free, egg-free, and nutritional yeast-free. You can now enjoy the best homemade mac and cheese guilt-free because this plant-based recipe could easily be mistaken for the real thing. It’s the dish that goes first at every get-together, a frequently-ordered side at busy restaurants, and it’s the one cheat meal your vegan-self always craves. This is the most amazing plant-based mac and cheese recipe! It’s easy to make, it’s super healthy, and it’s so delicious that the whole family will love it!Įveryone loves an amazing baked mac and cheese.
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